‍Ingredients

  • 2 egg yolks
  • 1 dose of vanilla casein
  • 1/4 cc of baking powder
  • a pinch of salt
  • 120ml of soya milk
  • 1cs of cornstarch
  • 1 cc of low-fat cocoa or chocolate whey protein
  • 1 cc of vanilla extract
  • agave syrup
    ‍

Preparation

  • Preheat the oven to 200°C
  • Whisk the egg yolks
  • Add the vanilla casein, salt and yeast.
  • Form a ball of dough that you will divide into two parts.
  • Form your eclairs with the 2 dough pieces.
  • Bake in a hot oven for 20 minutes
  • Mix the cornstarch and cocoa in a saucepan
  • Add milk and whip to get rid of any lumps.
  • Add the vanilla and a little agave syrup, and mix.
  • Cook this mixture until it thickens.
  • Split your eclair in 2.
  • Place the cream in the centre of your pastry and on top to serve as icing.
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Related tags
Related tags :
Nutrition
Whey protein